Chesapeake Bay Turkey and Potato Salad Recipe - National Turkey Federation

Ingredients

• 3/4 lb NO-SALT DELI TURKEY BREAST, cut into 1/2-inch cubes
• 1-1/2 lbs potatoes, cooked, peeled and cut into 1/2-inch cubes
• 1 package (10 oz) frozen corn, defrosted
• 1 c red bell pepper, seeded & cut into 2-X 1/8-inch slivers
• 3/4 c thinly sliced green onions, white and green parts
• 1/2 c low-fat mayonnaise
• 1/4 c chopped parsely
• 1 tbsp white wine vinegar
• 1-1/2 tsp Chesapeake Bay-style seafood seasoning