Egg-free gluten-free crispy baked fish
Egg-free, gluten-free crispy baked fish for quick weeknight dinners. Perfect for seafood lovers with allergies or dietary restrictions. Enjoy!
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Cooking tools:
- Rolling pin
- Zip-top bag
- Mixing bowl
- Whisk
- Dish
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 fish fillets
- 1 cup gluten-free corn flakes ((or any gluten-free cereal))
- 1⁄2 cup tapioca starch ((or cornstarch))
- 1⁄4 cup water
- salt and pepper ((to taste))
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