Gluten free Crumbed Fish
A delicious and simple gluten free fish recipe that is perfect for lunch or dinner. It is super quick and easy to make.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 4 large firm fish fillets
- 2 free-range eggs
- 1 cup (130g) gluten free breadcrumbs
- 1 clove of garlic – crushed
- oil for frying
- 1 teaspoon curry powder (optional)
- black pepper to taste
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