Boulettes de merlu en bouillon, légumes et vermicelles - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 2 gousses d'ail
- 6 brins de persil frais
- 500 g de filets de merlu
- du sel
- du poivre moulu
- 150 g de carotte
- 150 g de panais
- 200 g de vermicelles de riz
- 1 petite branche de céleri
- 2 échalotes
- 400 g d'eau
- 2 c. à café de fumet de poisson
- 50 g de vin blanc sec
- 2 c. à soupe de crème liquide légère
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