Easy Chicken and Veggie Stir-Fry with Rice - KNEP - Kentucky Nutrition Education Program
EASY Chicken and Veggie Stir-Fry with Rice – Quick, budget-friendly meal from KNEP. Perfect for busy nights!
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Ingredients
- 1 tablespoon canola oil
- 16 to 24-ounce package of stir-fry vegetables, frozen
- 1/2 cup sweet and sour sauce (packaged or using the recipe at the end)
- 2 cups brown rice, cooked using package directions or use our recipe
- 2 cups cooked chicken, chopped (cooked frozen strips/pieces, cooked leftovers, or cook your own with our recipe)
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