Baked Veggie Egg Rolls

Ingredients

• 1 tsp olive oil
• 2 cups of cabbage, chopped
• 2 cups of shredded carrots
• 2 tbsp green onions, sliced
• Any other veggies you like, water chestnuts, bean spouts, etc.
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp corn starch
• 1/4 cup water
• 14 egg roll wraps