Dolcelatte risotto with rocket and spinach - The Jewish Chronicle
Creamy Gorgonzola makes this the ultimate comfort food.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
- Kettle
Ingredients
- 3 - 4 tbsp extra virgin olive oil
- 1 red onion, finely chopped
- 320g risotto rice
- Splash of white wine
- 1l (approx) vegetable stock (fresh or powder)
- 200g fresh baby spinach
- 100g Dolce latte, Gorgonzola or blue cheese, diced
- 20g salted butter
- Parmigiano cheese, grated and shavings
- 40g fresh wild rocket
- 2 tbsp pine nuts, toasted
- Salt
- pepper
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