Italian Shallot, Gorgonzola and Rocket Risotto
In this flavoursome Italian dish the sweetness of the shallots is beautifully complemented by the robust taste of the blue cheese. It's a great recipe for dinner parties, or makes a hearty but simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Serving bowl
- Plate
Ingredients
- 12 shallots, peeled and roughly diced
- 320g risotto rice
- 40g butter
- 2 tbsp olive oil
- 1l good chicken or vegetable stock
- 200g cubed gorgonzola cheese
- 50g grated parmesan
- 1-2 cloves garlic, peeled and crushed
- Dash of white wine
- 50g rocket, washed
- Sea salt
- black pepper
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