Linguine with gorgonzola and rocket | Recipes | WW Australia

Ingredients

• 200 g, dry, linguine variety
• 1 tsp olive oil
• 2 whole, finely chopped eschalot(s)
• 2 clove(s), crushed garlic
• 200 ml vegetable stock
• 2 tsp Dijon mustard
• 100 g light cream cheese
• 1 tbs, chopped fresh flat-leaf parsley
• 6 cup(s), baby leaves, (180g) rocket
• 50 g, chopped gorgonzola dolce cheese
• 1½ tbs capers, rinsed, drained
• ½ tsp dried chilli flakes
• 1 tbs, toasted, chopped walnuts