Sweet Potato Tart Tatin

Name: Sweet Potato Tart Tatin
Ingredients: 1 sheet all-butter store-bought puff pastry, thawed; 3 tablespoons real maple syrup; 1 tablespoon unsalted butter, thinly sliced; 1 teaspoon fresh thyme leaves; 1½ pound sweet potatoes (try to buy potatoes of relatively even width and few bulges), peeled, ends removed, and sliced into 1/8″ rounds; 1 pinch each kosher salt, freshly cracked black pepper; 1 egg yolk; 1 teaspoon whole milk

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Cooking tools:

Cast iron skillet
Pastry brush
Baking sheet
Parchment paper
Fork
Oven
Refrigerator
Chef's knife
Cutting board
Peeler
Measuring spoon
Mixing bowl
Whisk
Serving platter
Oven mitt
Kitchen towel
Spatula
Pepper mill

Ingredients

1 sheet all-butter store-bought puff pastry, thawed
3 tablespoons real maple syrup
1 tablespoon unsalted butter, thinly sliced
1 teaspoon fresh thyme leaves
1½ pound sweet potatoes (try to buy potatoes of relatively even width and few bulges), peeled, ends removed, and sliced into 1/8″ rounds
1 pinch each kosher salt, freshly cracked black pepper
1 egg yolk
1 teaspoon whole milk