Cheesy celeriac, leek & rosemary gratin recipe | Good Food
Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g butter
- 2 leeks outer layer removed, washed of any grit and sliced into rings
- small handful rosemary leaves roughly chopped
- 1 bay leaf
- 300ml double cream
- 300ml milk
- 1 celeriac (about 500g), peeled, quartered and thinly sliced
- 100g cheddar or gruyère, coarsely grated
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