Mary Berry's Celeriac and Leek Gratin Recipe
Mary Berry reinvents the classic potato gratin with celeriac and leek to create a brilliant side dish recipe for a Sunday roast or to serve at Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- butter or oil, for greasing
- 3 leeks, cut into 2cm (¾in) slices
- 500g (1lb 2oz) celeriac (about 1 small)
- 300ml (10fl oz) pouring double cream
- 300ml (10fl oz) milk
- 100g (4oz) Gruyère cheese, grated
- 50g (2oz) coarse fresh white breadcrumbs
- About ½ tsp paprika
- salt and freshly ground black pepper
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