Virginia Sea Scallops with Shallots and Walnuts Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Savor Virginia's wild, sustainable sea scallops sautéed with shallots and walnuts for a delicious small plate. Perfectly cooked and lightly seasoned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stg-vdacs-seafood.virginiainteractive.org.
Ingredients
- 6 tablespoons unsalted butter
- 4 tablespoons light olive oil
- 2 pounds sea scallops, patted dry
- 4 teaspoons shallots, pared, finely chopped
- 3/4 cup toasted walnuts, coarsely chopped
- 4 teaspoons chives, finely chopped
- salt & white pepper, to taste
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