Walnut Encrusted Sea Scallops | Nosh and Nourish
Walnut-crusted sea scallops #paleo #clean, lightly pan-seared and drizzled with mustard-honey sauce. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 12 ounces Wild Sea Scallops
- 1⁄2 cup Almond Meal
- 2 Eggs
- 1 cup Walnuts (crushed)
- 2 tablespoons Coconut Oil
- 1⁄8 cup Yellow Mustard
- 1⁄8 cup Brown Mustard
- 1⁄4 cup honey
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