Spicy Miso Ramen Soup | Recipe Cart
Spicy Miso Ramen Soup with baby bok choy, shiitake mushrooms, and extra firm tofu—perfect in just 30 minutes! 碗 #RamenSoup #QuickDinner
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Cooking tools:
- Dutch oven
- Air fryer
- Oven
- Baking sheet
- Pot
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
- Ladle
- Tongs
- Soup bowl
Ingredients
- 2 tablespoons oil
- 1 tablespoon garlic (minced)
- 1 lb baby bok choy
- 8 oz shiitake mushrooms (de-stemmed and thinly sliced)
- 1 tablespoon oil
- 1 tablespoon ginger (grated)
- 1 tablespoon chili garlic sauce
- 6 cups low sodium vegetable broth
- 14 oz extra firm tofu
- 8 oz ramen noodles (3 brown rice ramen cakes)
- 2 tablespoons white miso paste
- 4 tablespoons water
- ½ cup scallions
- red chili flakes
- chili garlic sauce
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