Miso Ramen w/ Baby Bok Choy & Shiitake Mushrooms
Don’t let the name “ramen” deter you. This recipe is delicious!
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Oven
- Serving bowl
Ingredients
- 16 oz firm tofu
- 2 tbsp sesame oil
- 3 baby bok choy
- 4 cloves garlic
- 8 oz shiitake mushrooms
- 1 tbsp white miso paste
- 1/3 cup soy sauce
- 3 cups water
- 9 oz ramen
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