One-Pot Clam Spaghetti | Recipe Cart | Recipe Cart

Ingredients

• 12 ounces whole wheat spaghetti
• One 6.5-ounce can chopped clams, with juices
• 2 tablespoons olive oil
• 1 tablespoon fresh oregano leaves, plus more for garnish
• 2 teaspoons crushed red pepper flakes, plus more for garnish
• 4 cloves garlic, sliced
• 1 small yellow onion, sliced thinly
• Kosher salt
• 2 cups baby spinach
• 1 1/2 cups grated Parmesan
• 2 tablespoons salted butter
• Freshly ground black pepper