Spaghetti with clams | Women's Weekly Food
Ingredients Method 1.Rinse clams and place in a large bowl of cold water. Stand 1 hour, then drain. 2.In a large saucepan, bring wine to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram clams
- 1/4 cup (60ml) dry white wine
- 500 grams spaghetti
- 1/2 cup (125ml) extra virgin olive oil
- 2 cloves garlic, crushed
- 2 fresh medium red chillies, chopped
- 1/2 cup coarsely chopped fresh flat-leaf parsley
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