Vegetable Clear Soup - American Garden
Made with tons of vegetables, this Clear Soup is delicious yet healthy at the same time to serve as starter before your main courses and on cold nights.
Ingredients
- To prepare stock:
- 1 Medium sized onion
- 1 Medium sized carrot
- ½ Stick Celery
- ½ Stick Leek
- 5 American Garden Mushrooms
- 1 Tbsp. Oregano Herb or thyme
- Salt-to-taste
- To prepare soup:
- ¼ head Cabbage
- 5 Mushrooms
- ¼ head Broccoli
- 2 Pokchoy
- Celery salt-to-taste
- White pepper powder-to-taste
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