Garden-Fresh Vegetable Soup - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.com

Ingredients

• 2 tablespoons • olive oil
• 1 • onion, chopped
• 2 • carrots, diced
• 2 • celery stalks, diced
• 2 cloves • garlic, minced
• 1 • zucchini, diced
• 1 • yellow squash, diced
• 1 • bell pepper, diced
• 1 • potato, peeled and diced
• 1 can • diced tomatoes
• 6 cups • vegetable broth or chicken broth
• 1 teaspoon • dried thyme
• 1 teaspoon • dried oregano
• • Salt and pepper to taste
• • Fresh parsley or basil, chopped