Savoury Cheese and Confit Tomato Tart | RICARDO
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Keywords
- mozzarella
- ricotta cheese
- candied tomato
- quiche
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Ingredients
- 1/2 cup (75 g) unbleached all-purpose flour
- 1/2 cup (75 g) whole-wheat flour
- 1/4 tsp salt
- 6 tbsp (85 g) cold unsalted butter, diced
- 3 tbsp (45 ml) plain yogurt
- 5 tomatoes (about 1 ½ lb/675 g)
- 1 tsp fleur de sel
- 1 garlic clove, finely chopped
- 2 tsp fresh thyme leaves
- 1 tbsp (30 ml) olive oil
- 1 1/4 cups (300 g) ricotta cheese
- 3 oz (85 g) mozzarella cheese, sliced
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