Indian Ginger Potatoes Recipe: How to Make It

Ingredients

• 4 medium potatoes (about 1-1/2 pounds), peeled and cut into 1-inch pieces
• 2 tablespoons canola oil
• 1 medium onion, coarsely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon minced fresh gingerroot
• 1/2 teaspoon ground turmeric
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 2 tablespoons chopped fresh cilantro