Indian Potatoes | Cooking Professionally

Ingredients

• 4 large potatoes, peeled and cubed
• 1 1/2 tablespoons ghee (clarified butter)
• 1 teaspoon cumin seeds
• 2 green chili peppers, chopped and seeded
• 1 (1-inch) piece of fresh ginger root, finely chopped
• 1 teaspoon chili powder
• 1 teaspoon coriander, ground
• 1 teaspoon amchoor (dried mango powder)
• 1/2 teaspoon salt
• 1 bunch of fresh cilantro, chopped, for garnish