Roasted Beef Tenderloin | Recipes | Sur La Table
Bring tenderloin to room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.surlatable.com.
Ingredients
- 1 (2 to 4 pounds) boneless whole beef tenderloin, tied with butcher’s twine
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- Fresh ground pepper
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