Lamb Neck with Braised Baby Gem and Peas Recipe - Great British Chefs
This quick lamb neck recipe is a real favourite of ours if you're in need of an easy spring-time dish. Served with braised baby gem, peas and mint, this recipe really sings of Spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 dash of olive oil
- 4 lamb neck fillets
- 3 baby gem lettuces, washed, dried and quartered
- 50ml of white wine
- 150ml of fresh chicken stock, or lamb stock
- 200g of frozen peas
- salt to taste
- freshly ground black pepper to taste
- 1 handful of mint leaves, finely sliced
- 4 tbsp of crème fraiche
- 1 lemon, zested and a little juice
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