Braised Baby Gem Lettuce with Blue Cheese Recipe
Our braised baby gem recipe makes a delicious side for a summertime roast dinner. Delicate baby gem and sweet peas are joined by salty bacon and a creamy blue cheese topping.
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Cooking tools:
- Dutch oven
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Grater
- Plate
- Serving platter
Ingredients
- vegetable oil, for frying
- 150g of smoked pancetta, diced
- 4 baby gem lettuces, washed and quartered
- 500ml of chicken stock, or fresh lamb stock
- 100g of frozen peas
- 1 sprig of mint, leaves picked and chopped
- 1 lemon, zested
- 60g of Saint Agur Blue Cheese, crumbled
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