Pumpkin Bread | La Cucina Grandinetti

Ingredients

• 3-1/2 cups unbleached all purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 3 cups canned pure pumpkin (about 24 ounces)
• 1 cup sugar
• 1 cup (packed) golden brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon pure vanilla extract
• 3/4 cup buttermilk