Savory Buckwheat Cashew Gravy | DishGen Recipe

Savory Buckwheat Cashew Gravy | DishGen Recipe

www.dishgen.com

This rich and savory vegan gravy combines nutty buckwheat flour with creamy cashews to create a luscious sauce perfect for drizzling over mashed potatoes or roa

View Original

Share this recipe:

Ingredients

  • 100 g buckwheat flour
  • 50 g raw cashews, soaked for 2-4 hours
  • 500 ml vegetable broth
  • 2 tbsp nutritional yeast
  • 1 tbsp soy sauce or tamari
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper, to taste

More Like This