Beef and Noodles
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 2 lbs Beef cut into 1/4" cubes
- 1/4 Cup Vegetable Oil
- 1 Cup Sliced Celery
- 2 Small Onions, Sliced and
- separated into rings
- 2 (8 o.z.) cans tomato sauce
- 1/2 Cup water
- 2 Tbs sugar
- 1 1/2 tsp paprika
- 1 tsp salt
- 1 (8 oz.) package wide egg noodl
- 1/4 Cup finely chopped parsley
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