White Pudding Sausages with Potatoes and Radishes | RICARDO

Ingredients

• 6 white pudding sausages, cut in half diagonally
• 3 tablespoons (45 ml) olive oil
• 16 baby potatoes, cut into 1/4-inch (1/2-cm) slices
• 8 radishes, cut into 1/4-inch (1/2-cm) slices
• 2 tablespoons (30 ml) fresh chives, chopped
• 2 shallots, chopped
• 1 tablespoon (15 ml) butter
• 1/2 cup (125 ml) Muscat wine
• 1/4 cup (60 ml) chicken broth
• 1 tablespoon (15 ml) Dijon mustard