Easy Mushroom Risotto with Rosemary & Parmesan • Kroll's Korner
This Easy Mushroom risotto is rich, creamy and loaded with amazing flavors such as savory mushrooms, garlic and rosemary. Yes please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 6-7 cups chicken broth
- 4 Tbsp. butter, divided
- 1 Tbsp. olive oil
- 1/2 medium white onion, finely chopped (~3/4 cup)
- 1 shallot, finely chopped (~ 2 1/2 Tbsp.)
- 8 oz. baby bella mushrooms, small dice
- 1 tsp. garlic, minced
- 2 cups arborio rice
- 1 cup freshly shredded Parmesan cheese
- 2 Tbsp. minced fresh rosemary leaves
- salt and pepper, to taste
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