Braised Collard Greens
This braised collard greens recipe is an easy way to get your greens in for the day. Find everything you need for this recipe at your local Schnucks.
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Ingredients
- 2 lbs. collard greens, ends trimmed
- 2 tbsp. Schnucks extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 cup Swanson® less-sodium chicken broth or apple cider
- 1 tbsp. Schnucks apple cider vinegar
- 2 tsp. Schnucks granulated sugar
- 3/4 tsp. salt
- 1/4 tsp. crushed red pepper flakes, optional
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