Seoul Bulgogi: Sweet and Savory Korean BBQ Beef | Recipe Studio
Thinly sliced pork shoulder marinated in a sweet and savory soy sauce mixture, then quickly cooked for a flavorful taste of Korea. Serve over rice with kimchi a
Ingredients
- 500g, thinly sliced pork shoulder
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon black pepper
- for serving cooked rice
- for serving Kimchi
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