Creamy Tofu Kimchi Stew with Low-Carb Crunch | DishGen Recipe
Dive into a comforting bowl of creamy vegan tofu stew, packed with cabbage, carrot, and the tangy kick of kimchi. This low-carb recipe combines tender tofu with a flavorful broth, creating a hearty...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 14 oz firm tofu, cubed
- 2 cups cabbage, thinly sliced
- 1 large carrot, julienned
- 1 cup vegan kimchi
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons nutritional yeast
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt
- pepper
- Fresh cilantro, for garnish
- Green onions, chopped for garnish
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