Kimchi Tofu Stir Fry | Vegan Korean Recipes | Cauldron
Move over dating apps, we’re the matchmakers here with our delish kimchi and tofu stir fry. Ideal for a dinner date when you want to impress.
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Cooking tools:
- Wok
- Stove
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 x 200g Extra Firm Plant-Based Tofu [https://www.cauldronfoods.co.uk/products/extra-firm-plant-based-tofu]
- 100g red cabbage, shredded
- ½ red pepper, sliced
- 2 spring onions, sliced
- 50g tenderstem broccoli, sliced into small florets
- 50g frozen edamame beans
- 100g kimchi
- 2 un-waxed limes, juice only
- 1 tbsp. reduced salt soy sauce
- 250g cooked brown rice
- A drizzle sriracha sauce
- A handful coriander leaves
- Lime wedges
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