Cherry Jam Rack of Lamb | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 1 tbsp packed golden brown sugar
• 2 tsp Dijon mustard
• 2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/4 tsp ground cardamom
• 4 racks of lamb (8 ribs each)
• 2 tbsp canola oil
• 1/4 cup finely chopped onion
• 3/4 cup port
• 1/2 cup chicken broth
• 1/2 cup dried cherries
• 3 tbsp cherry jam
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 2 tbsp salted butter, chilled and cubed