Whole Wheat Crostini with Creamed Chanterelles | Saveur

Name: Whole Wheat Crostini with Creamed Chanterelles | Saveur
Ingredients: 12 (1⁄2"-thick) slices whole wheat bread, crusts trimmed; 18 sage leaves (12 whole and 6 chopped); 3 Tbsp. butter; 1 leek, white and light green parts only, chopped; 1 clove garlic, finely chopped; Salt; 1 ⁄ 2 lb. chanterelle mushrooms, small ones left whole, larger ones torn into 1"–2" pieces; 1 cup heavy cream; Freshly ground black pepper

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Use hearty whole wheat bread for this simple and appealing dish.

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Ingredients

12 (1⁄2"-thick) slices whole wheat bread, crusts trimmed
18 sage leaves (12 whole and 6 chopped)
3 Tbsp. butter
1 leek, white and light green parts only, chopped
1 clove garlic, finely chopped
Salt
<sup>1</sup>⁄<sub>2</sub> lb. chanterelle mushrooms, small ones left whole, larger ones torn into 1"–2" pieces
1 cup heavy cream
Freshly ground black pepper