Crostini of Chanterelles Recipe – Sunset Magazine
Delightful Chanterelle Crostini – Enjoy 8 servings of fresh chanterelles, thyme, and chives on sourdough toast for a gourmet treat.
Ingredients
- 1 1/2 pounds fresh chanterelle or common mushrooms
- 4 tablespoons olive oil
- 5 teaspoons champagne vinegar or white wine vinegar
- 1 tablespoon fresh thyme leaves or dried thyme
- Salt and pepper
- 16 slices (1/4 in. thick) sourdough baguette
- 4 teaspoons minced fresh chives
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