Lemon and coriander roast pork

Ingredients

• 1/4 cup coriander, chopped, plus extra leaves to serve
• 2 tablespoons preserved lemon rind, chopped
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 clove garlic
• 1/2 teaspoon chilli flakes
• 600 grams pork fillet, trimmed, cut into 4 equal pieces
• 2 baby fennel bulbs, cut into wedges
• 2 red onions, cut into wedges
• 1 tablespoon olive oil
• 400 grams truss cherry tomatoes
• 2 tablespoons toasted flaked almonds
• lemon, to serve