Sheet Pan Fajitas

Ingredients

• 2 lbs. Boneless, skinless chicken tenderloins, diced to 1 1/2 pieces (optional)
• 2 Bell peppers, sliced about 1/4 inch thick
• 1 Small yellow onion, peeled and sliced about 1/4 inch thick
• 4 1/2 t. Chili powder
• 1 1/2 t. Ground cumin
• 1 1/2 t. Smoked paprika (or substitute regular paprika)
• 1 t. Dried oregano
• 3/4 t. Garlic powder
• 1/2 t. Onion powder
• 1 T. Salt
• 2 T. Extra-virgin olive oil
• 2 T. Fresh lime juice
• 3 T. Scallions, finely chopped
• Flour or gluten free tortillas, for serving
• Sour cream, for serving
• Guacamole, for serving
• Salsa, for serving
• Cilantro-lime rice, for serving (or add cilantro-lime seasoning to rice)