Poblano Chili With Avocado Cream

Ingredients

• 2 t. paprika
• 1 T. chili powder
• 1 t. salt
• ½ t. dried oregano
• 1 t. black pepper
• 1/4 t. cayenne pepper
• 1 lb. lean beef, cubed
• 3 T. olive oil
• 1 red onion, diced
• 2 poblano peppers, seeded and diced
• 6 cloves garlic, minced
• 2 1/2 t. cumin
• 4 c. low-sodium chicken stock
• 2 (14 oz.) cans no-salt-added diced tomatoes
• 2 (15 oz.) cans no-salt-added black beans
• 2 T. + 1 t. lime juice
• 2 avocados, divided
• 1/4 c. plain, non-fat Greek yogurt
• 2 t. minced fresh cilantro