Butternut Squash Chowder | Foodtalk

Ingredients

• 1 lb Butternut squash
• 2 russet potatoes
• 1 large shallot
• 4 oz baby spinach
• 1 small carrot chopped
• 1 small onion chopped
• 1 rib celery chopped
• 2 cups vegetable broth
• 8 oz light cream
• 2 tsp seasoned salt
• Salt and pepper