Chocolate Babka | Queen Fine Foods

Ingredients

• <p>1 cup (250ml) full cream milk, lukewarm</p>
• <p>½ cup (110g) caster sugar</p>
• <p>1 sachet (7g) dry active yeast</p>
• <p>1 large egg</p>
• <p>2 large egg yolks</p>
• <p>2 tsp Queen Vanilla Bean Paste </p>
• <p>4 cups (600g) plain flour, sifted</p>
• <p>2 tsp salt</p>
• <p>160g unsalted butter, cubed, room temperature</p>
• <p>370g dark chocolate</p>
• <p>2 tbsp caster sugar</p>
• <p>2 tsp Queen Vanilla Bean Paste</p>
• <p>160g unsalted butter, cubed</p>
• <p>¼ tsp ground cinnamon</p>
• <p>3 tbsp Queen Glucose Syrup</p>
• <p>1 cup (120g) walnuts, chopped</p>
• <p>⅓ cup (80ml) water</p>
• <p>⅓ cup (75g) caster sugar</p>