Buttery Vegan Chocolate Babka | VegNews

Ingredients

• For the dough:
• ¾ cup unsweetened
• vegan milk
• 3 cups plus 1 tablespoon flour, divided
• ⅓ cup plus 1 tablespoon
• coconut sugar
• , divided
• 2¼ teaspoons instant yeast
• ¼ cup unsweetened applesauce
• ¼ cup
• vegan butter
• , melted
• 1 teaspoon vanilla extract
• For the chocolate filling:
• ½ cup chopped
• vegan dark chocolate
• ½ cup unsweetened coconut cream
• ¼ cup coconut sugar
• 1 tablespoon coconut oil, melted