Polenta and Chicken Tartlets Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cookie cutter
- Saucepan
- Stove
- Baking sheet
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 450g instant polenta
- 240ml cream
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 230g shredded store-bought roasted chicken
- 120ml store-bought pesto
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 75g dried cranberries
- Special equipment: 2-inch diameter scalloped cookie cutter
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