Broad bean and cream cheese dip - Peter's Yard
This beautiful broad bean and cream cheese dip recipe by Regula Ysewijn makes a great party snack for hosts and guests alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 200g of broad beans, fresh or frozen
- 200g of cream cheese
- 2 tbsp of mascarpone
- 2 tbsp of chives, finely chopped
- Parmesan shavings, or Berkswell cheese shavings
- Freshly ground black pepper
- Extra virgin olive oil
- Peter’s Yard crispbread
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