IBIS Butter Brioche Muffins with Mountain Cheese and Spring Herbs
Preheat the oven to 180 °C top/bottom heat. Grease the cups of a muffin tray with butter. Dice the IBIS Butterbrioche Natur and place in a bowl. Wash the herbs, shake dry and chop. Grate the...
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Cooking tools:
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 350 g IBIS Butter Brioche Nature
- 3 leaves wild garlic (alternatively 1 bunch chives)
- 4 stalks flat-leaf parsley
- 100 g mountain cheese
- 200 ml milk
- 50 g sour cream
- 3 eggs (size L)
- Salt
- Pepper
- 1 muffin tin with 12 cavities
- Butter for greasing
- paprika powder for dusting
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