Double IBIS Brioche Burger

Double IBIS Brioche Burger

www.ibis-backwaren.de

Prepare the IBIS Brioche Burgers and separate the top and bottom completely. Wash and drain the lettuce leaves. For the patties, peel the onion and garlic and sauté in the hot olive oil for about 2...

View full recipe on www.ibis-backwaren.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.

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Cooking tools:

  • Immersion blender
  • Grill
  • Grill pan
  • Skillet
  • Garlic press
  • Fine-mesh sieve
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Plastic wrap
  • Plate

Ingredients

  • 4 IBIS Brioche Burgers
  • 4 lettuce leaves
  • 4 tablespoons BBQ sauce
  • 1 small onion
  • 2 cloves of garlic
  • 1 tbsp olive oil
  • 250 g kidney beans from a jar
  • 100 grated cheddar cheese
  • 50 g ground hazelnuts
  • 50 g breadcrumbs
  • 1 egg (size M)
  • 1 tsp salt
  • 1/2 pepper
  • 1 tsp smoked paprika powder
  • 2 tbsp sunflower oil
  • 500 g tomatoes
  • 1/2 bunch coriander greens
  • 1 red chilli pepper
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 clove of garlic
  • 1 lime
  • 1 avocado
  • 2 tbsp yoghurt
  • Salt
  • Pepper

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