Hearty muffins for using leftovers after the barbecue with bread

Name: Hearty muffins for using leftovers after the barbecue with bread
Ingredients: 150 g IBIS Pita Sticks from the previous day; 2 eggs (size M); 125 ml milk; 1/2 tsp salt; 1/4 tsp. pepper; 1 pinch grated nutmeg; 1 shallot; 60 g raw ham (for a vegetarian version, simply omit the ham); 1 tbsp butter; 2 tbsp freshly chopped flat-leaf parsley; 40 g grated mountain cheese

www.ibis-backwaren.de

Cut the baked or grilled pita sticks from the previous day into small cubes and place in a bowl. Preheat the oven to 200 °C top/bottom heat and line six wells of the muffin tray with paper cups....

View full recipe on www.ibis-backwaren.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.

Share this recipe:

Cooking tools: