Chicken Liver Crostini | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cortonaweb.net.
Ingredients
- 1 sausage
- 300 gr chicken liver
- sage
- 1/2 onion
- vegetable broth
- 2 rinsed and boned salted anchovies
- vinegar
- Tuscan bread
- 300 gr pork spleen
- bay leaves
- celery
- salt
- capers
- extra virgin olive oil
- vinsanto
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